Aged cocktails are certainly a new and interesting innovations in our industry. To make an aged cocktail, we will mix up to five liters of the drink, and then put this concoction it in a charred, first-use barrel for six to 24 weeks, depending on how the aging process affects the cocktail.
Above our front door, we have a rick of up to fifteen cocktails, spirits, bitters, etc. aging at any one time in our barrels. This list is a sample of what we have, but may not be an up-to-date list of what we have available for you as you come into Liberty. And, want your own Barrel-Aged Cocktail? Well, let us know what you want. Many of our Barrel-Aged Cocktails started with a customer’s request.
Next up? There’s always something interesting in those barrels.
Thanks to London’s Tony Conigliaro and Portland’s Jeffrey Morgenthaler for the inspiration, and to Woodinville Whiskey Co. for their barrels.
| Negroni | $12 | |
| Bourbon Campari Sweet Vermouth |
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| Glass Feather- Aged 4 months! | $12 | |
| Gin PuR Blood Orange Spice Liqueur Sweet Vermouth Lillet Blanc Angostura Bitters |
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| IN THE WORKS: | ||
| Negroni Swizzle- Aged 3 Months Liberty’s Aged Ilegal Mezcal Emerald City Cocktail |
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| -Cognac, Carpano Antica and Green Chartreuse! | ||