Aged cocktails are probably one of the most new and interesting innovations in our industry. To make an aged cocktail, we will mix up to five liters of the drink, and then put this concoction it in a first-use barrel for six to ten weeks, depending on how the aging process affects the cocktail.
Above our front door, we have a rick of up to fifteen cocktails, spirits, bitters, etc. aging at any one time in our barrels. This list is a sample of what we have, but may not be an up-to-date list of what we have available for you as you come into Liberty. And, want your own Barrel-Aged Cocktail? Well, let us know what you want. Many of our Barrel-Aged Cocktails started with a customer’s request.
Next up? A Trident, a Novo Fogo Old Fashioned, a more of the Good Dog, and a number more.
Thanks to London’s Tony Conigliaro and Portland’s Jeffrey Morgenthaler for the inspiration, and to Woodinville Whiskey Co. for their barrels.
| Good Dog | $12 | |
| Woodinville Whiskey Co. White Dog Chamomile Grappa Liqueur Lemon Bitters (Andrew Friedman) |
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| Negroni | $12 | |
| Bourbon Campari Sweet Vermouth |
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| Voyager Gin Sazerac | $12 | |
| Voyager Gin Peychaud’s Bitters Absinthe Sugar |
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| Vieux Carré | $12 | |
| Brandy Rittenhouse Rye Whiskey Sweet Vermouth Benedictine Peychaud’s Bitters Angostura Bitters |
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| Encanto Pisco |
$10 | |
| Sombra Mezcal | ||
| House Orange Bitters | ||